Savor the smoky, rich flavors of Mirza Ghassemi — a beloved Persian eggplant dish with tomato, garlic, and egg, cooked by Yousef.

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. Ingredients • 3 large eggplants • 1 teaspoon salt • 1 cup all purpose flour • 1 teaspoon salt • ¼ ...

Abstract: The occurrence of diseases in eggplant leaves directly affects the yield and quality of eggplants. To achieve accurate classification of eggplant leaf diseases in complex scenarios, this ...

This is Three Sisters Dolma (Uch Baji), a traditional dish made from tomatoes, sweet peppers, and eggplants—stuffed to perfection with minced meat, onion, and fresh herbs. Known for its hearty flavor ...

This vegan crispy eggplant dish is golden, crunchy, and paired with a classic marinara sauce. Sliced eggplant is coated in seasoned flour and panko, then pan-fried to perfection. Served with a rich ...

This Sicilian style eggplant parmigiana recipe is quite simple but super delicious. The ingredients used are fresh eggplants, mozzarella cheese, Parmigiano Reggiano, basil, marinara sauce, and olive ...

Ingredients: For the Eggplant: 2 medium eggplants, sliced Salt (for sweating) 1 cup all-purpose flour (120 g) 1 cup soy milk (240 ml) 2 cups breadcrumbs (120 g) Oil for frying Caramelized Onions: 2 ...

The Kitchen has ended its run on Food Network, with the last original episode airing on Saturday, December 13. Taking to social media to commemorate the end of an era, co-hosts Katie Lee, Sunny ...

In this quiet corner of rural Azerbaijan, we prepare a traditional eggplant caviar spread the way it’s been made for generations. Roasted vegetables, fresh herbs, and time turn simple ingredients into ...