Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially ...

Craving perfect fried catfish? Explore Oklahoma’s top spots where locals line up for hot, crunchy fillets and classic country ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

This unusual "hot dog" (amongst other dishes) was the best thing food writer Kara VanDooijeweert ate this week.

Michigan proves its crispy dominance with fried chicken spots serving golden crusts, juicy bites, and classic sides that ...

If you've already had too many gobblers this season, here are eight non-sandwich things to make with your Turkey Day ...

Store-bought foods make hosting easy. An expert shared his top tips for restyling and making these 10 store-bought items look ...

Every dessert lover has experienced that devastating moment: walking into your favorite chain restaurant, scanning the menu with anticipation, only to discover your beloved sweet treat has ...

The world of chain restaurant desserts has undergone dramatic transformations over the past few decades. What once graced menus as beloved sweet endings to meals have quietly vanished from our ...

Across the country, every state has a signature bite that tells a story-some savory, some sweet, all unmistakably local.

Our first batch of brief starred restaurant reviews, from our contributing critics Mahira Rivers and Ryan Sutton.

Try these classic vegan British recipes, from pies and puddings to plant-based fish and chips, all reimagined for easy home ...