Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

There's a package of pre-marinated, ready-to-cook pork you can get in Canada but not in the U.S. Here's why we wish we could ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...

We may receive a commission on purchases made from links. When it comes to pork cuts, sometimes the pork loin and pork tenderloin get all the buzz. They can be roasted whole in the oven or, probably ...