Columnist Andrea McCoy's cozy, one-pot apple cider–braised pork shoulder is the perfect cold-weather meal for anyone craving ...

The best bread knife slices through sourdough just as easily as it glides through tomatoes. Those who love bread as much as ...

Looking to challenge yourself by baking a loaf from scratch? You'll want to know about these editor-tested bread-making tools ...

Robust, malty, and melt-in-your-mouth tender, this smothered cabbage will warm your soul and delight your tastebuds. Get Pableaux Johnson's smothered cabbage recipe.

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with sauce. The sauce, a velvety broth, is a mixture of natural juices and stewing ...

While modern comfort foods are great, sometimes nothing beats a good throwback. We think these old-school comfort foods ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

As autumn settles in and winter draws closer, many Britons will be seeking out warming, substantial meals for their evenings. Nothing says comfort quite like soup - and you can elevate yours by ...

EDITOR’S NOTE: Watch CNN Original Series “Tony Shalhoub Breaking Bread” for a mouthwatering journey around the world, with bread serving as the conduit into a variety of cuisines and cultures. The ...

For its 50th anniversary, Fonda San Miguel, Austin icon of interior Mexican cuisine, releases a ravishing cookbook ...