It’s the self-proclaimed Crawfish Capital of the World, which is a big claim coming from a small town in Louisiana. Breaux ...

While, sure, all popcorn shrimp counts as fried shrimp, not all fried shrimp is popcorn. These are the many differences ...

Florida's coastline stretches for miles, offering some of the freshest seafood you'll ever taste. When you combine that ocean ...

You’ll find Louisiana Bayou Bistro tucked away in the small town of Brusly, just across the Mississippi River from Baton Rouge. This unassuming restaurant might not catch your eye at first glance, but ...

Sura serves up piping hot Thai street food in a laid-back basement space in Dupont Circle that’s great for a quiet, casual ...

Seafood enthusiasts should direct their forks toward the Crawfish Étouffée. This Louisiana classic features a rich, complex sauce teeming with crawfish and shrimp, served over perfectly cooked rice.

The Dungeness crab is the sweet-meated foundation of San Francisco’s culinary scene, driving a multi-million-dollar industry ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

It’s not always easy to fit a nutrient-dense breakfast into your day, especially when you’re on the go. Granola bars are great, but have you ever tried easy egg bites? These cupcake-shaped breakfast ...