Tofu has a bad reputation among meat eaters. Yes, it's kind of an odd squishy thing without much flavor, but this is what ...

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Salt and pepper squid is a classic dish on Cantonese restaurant menus, and tofu stars in this plant-based adaptation. The ...

Even if tofu isn't a part of your typical lunchtime routine, this silken tofu and soba noodle salad recipe just might change ...

Despite hailing from different regions, paneer and tofu share an intriguing number of parallels; however, the two ingredients ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.

You'll easily fall in love with these veggie-packed soups, stews and roasts that you can make in a Dutch oven to keep you ...

Whole-grain soba noodles, eggs and tofu are the foundation of today's soup. Mushrooms, veggies and spices provide heartiness.

Stir in 1 tbsp black bean garlic sauce, 1 tbsp water and 1 tsp honey and stir-fry for a minute. Finally, add the tofu and stir until everything is nicely coated. Serve with plenty of steamed rice and ...

Tofu is a widely-used plant-based protein celebrated for its adaptability and remarkable capacity to soak up the taste of any sauces or spices it's combined with. While it may seem like a ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...