Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

Cranberries are a winter staple, showing up in everything from baked goods to holiday treats. Their bright, slightly tart ...

Preheat the oven to 200°F and line a large rimmed baking sheet with parchment paper. Set a fine-mesh strainer over a bowl or ...

I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh ...

Today, Smith's Chef Jeff Jackson joined Fresh Living to share how to make cranberry bread with almond streusel.This simple ...

There's nothing more festive than a bright red Christmas cocktail! And Sandra Lee's Cranberry Kiss recipe surely fills the bill. Sandra Lee, beloved celebrity chef and host of Blue Ribbon Baking ...

As families gear up for another holiday feast, the great cranberry debate returns: fresh or jellied from a can? (via NH ...

Rachel Mannen shows ciLiving host, Jaclyn Friedlander how to make microwave cranberry relish Learn how to make a quick and delicious microwave cranberry relish that’s perfect for your holiday table!

Learn the science behind popping cranberries and get step-by-step methods for the viral, crackly-sweet treat that brightens ...

Fresh and frozen cranberries each have their own pros and cons, and understanding the differences helps when you're cooking or baking—especially for a holiday like Thanksgiving. What's the big deal?

The Christmas season is here, and with all that shopping, cooking, and entertaining, we’ll all need a cocktail.

Three simple ingredients — cranberries, orange juice, sugar — make the perfect sauce. Simmer until the berries pop, then cool so the texture sets just right. Make ahead! The sauce holds well in the ...