12 Restaurant-Worthy Recipes to Keep You Fed Through All 8 Nights of Hanukkah

Our very best savory Hanukkah recipes include tender braised brisket, Roman-Jewish fried artichokes, crisp latkes, and more.
The Takeout on MSN

How to safely use a pressure cooker — and stop being afraid of explosions

Learn how to safely use a pressure cooker and overcome fears of explosions with simple tips that make cooking faster, easier, and worry-free.
The New York Times

Red Lentil Pumpkin Soup at the Push of a Button

And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...

From egg biryani to paneer stew: 7 under 15-minute dishes that can be made in a pressure cooker

Unlock delicious, wholesome meals in under 15 minutes with your pressure cooker! From protein-packed Egg Biryani to creamy ...
CNET on MSN

I'm Just Going to Say It: The Air Fryer Makes Perfect Hard-Boiled Eggs, and Your Pot Can't Compete

When it comes to making tasty hard-boiled eggs, the debate over the best method is endless and often frustrating. Some cooks ...