Bright and flavorful, you first feast with your eyes and then your mouth when eating chicken 65. Discover the history of the ...

It may have been involved in a legal controversy, but Chiranjeevi Dhaba’s food, from the fiery Chiru Chicken to its rustic ...

This buzzy riverfront neighbourhood of Robertson Quay is one of Singapore's most eclectic culinary destinations. From intimate sake bars and tapas joints to refined French bistros and authentic ...

Offering everything from gourmet hampers and seasonal wines to unique gift ideas and experiences for all the family to enjoy, this Christmas is set to taste great.

Chicken masala mac & cheese? Butter chicken tacos? Naan pizza? They sounded too good to be true at first. But after trying them, I can confirm that I’d be more than happy to order them again and again ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Indian may be the go-to for vegetarian food but did you know that Indian cuisine is as diverse as the people from the ...

A casserole dish packed with stuffed shells is one of the coziest meals you can make. Not only is it a deeply comforting dinner, but it’s versatile, too. You can stuff large pasta shells with just ...

Post-Diwali, opt for light, protein-rich Indian dinners like moong dal khichdi, grilled paneer, or quinoa pulao to aid digestion, boost metabolism, and reduce belly fat. Prioritise balance, hydration, ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur, cookbook author, and television host best known for her many cooking shows on public television. She has garnered numerous ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...