Pulling your pie out of the oven doesn't mean it's done. You'll need to let it rest before serving, and the duration will ...

The phrase “as American as apple pie” may lead one to believe that this classic dessert originated somewhere in the Americas. But this beloved dessert actually traces its origins to Europe. In fact, ...

Apples are in season, so I made an apple pie using trial and error with three different cooking times for the apples: 10, 20, and 30 minutes. The video showcases cooking apples for 30 minutes, ...

From flaky crusts to rich fillings, these Ohio pie shops serve old-fashioned pies that locals swear taste just like grandma’s ...

There are so many different ways that home bakers can mess up an apple pie, including choosing the wrong apples. Here's what ...

Everyone knows the phrase "as American as apple pie." It's a warm, golden, buttery badge of patriotism that's served up at Fourth of July picnics, Thanksgiving tables, and small-town diners across the ...

If you're watching your blood sugar, and you're faced with both delicious desserts at the Thanksgiving table, nutrition experts say to go with this pie.

The warmed apple chunks, spiced notes, and buttery crust of an apple pie make it a comforting dessert to eat all year long. It feels humble and soothing, but it tastes delicious and isn't too ...