If you’re making dressing from scratch, chop the bread and veggies ahead of time. And don’t plan on thawing a 12-pound frozen ...

Rotisserie roasting may be the method just for you if you're looking for a golden brown, evenly-cooked dish. Also referred to ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird ...

Avoid a roasting bag. Even though they claim to keep your bird moist and flavorful, the bag will cause the turkey to steam, ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

One of the most important tips: Never put a frozen turkey in the deep fryer. Make sure that the turkey is completely thawed ...

Rookie cooks nervous about attempting their first Turkey Day spread should plan in advance and leave enough time for frozen ...

Chef Aarón Sánchez shares his top turkey tips, including how to crisp the skin and how to create the most flavorful gravy, as ...

Preheat oven to 400 degrees. Lay the turkey tenderloin out on a flat surface and make diagonal slices into the tenderloin ...

Keep your turkey juicy, your guests happy and your holiday calm by steering clear of these all-too-common Thanksgiving missteps.