In the past 18 years, The Lo & Behold Group has continually redefined Singapore's urban landscape through its innovative projects. From Loof, a rooftop bar celebrating local culture, to Odette, a ...

The new CEO will assume his position on September 9, and his name is Brian Niccol. Niccol is assuming the role of Starbucks CEO after a successful tenure at a number of fast food chains, including ...

What’s your favourite time of the day? The morning. It signifies the start of a brand new day. I always look forward to and am grateful for it. There is a simple joy in being able to wake up in good ...

The opening of lifestyle cluster New Bahru in River Valley has become one of the most talked-about developments in Singapore’s lifestyle scene this year. Hospitality company The Lo & Behold Group has ...

Graff, synonymous with unparalleled craftsmanship and sensational diamonds, has unveiled its second salon in Singapore at #B2-71 at The Shoppes@Marina Bay Sands. Established in 1960 by Laurence Graff, ...

In the wake of a global health crisis (read: Covid-19), Singapore’s fitness landscape has not merely recovered — it has flourished. The industry's remarkable adaptability has given rise to innovative ...

“The journey to where I am today at NodeFlair has been anything but straightforward. As someone who spends his time helping tech professionals land their dream roles, I see myself not merely as a ...

What is top-tier hospitality? Christopher Chua of KulorGroup shares that at the apex of opulence, trendsetters are creating unforgettable experiences for clients. More and more luxury travellers are ...

Suhaimi Zainul-Abidin sees his role at Quantedge Capital as a responsibility to maximise returns for investors and a gateway to something much larger, a mission to reshape how capital and philanthropy ...

According to marketing consultancy Epsilon, 80 per cent of consumers are more likely to “do business with a company if it offers personalised experiences.” Once the realm of bespoke suiting and haute ...

Philanthropy has been making headlines. In January 2024, the World Economic Forum highlighted Dalio Philanthropies’ efforts to promote a deeper understanding and care for marine environments globally.

While other international chefs may not prioritise waters in their culinary pursuits, Japanese chefs, renowned for their unwavering commitment to detail and quality, are exclusively promoting their ...