Get around dedicated cheese, saké and wine celebrations, or make a trip to Australia’s longest-running food festival, a lamb ...

Including Shake Shack burgers, Ho Jiak’s king prawn toast and tennis ball doughnuts from Hector’s Deli.

After a successful CBD pop-up, Matcha Mate has opened a permanent cafe in Collingwood. Choose from seven matcha blends, ...

Grenfell Street’s lively corner block will fall silent as work starts on a highly publicised 29-storey student housing development. In a bit of good news: the Cranker will move to a temporary venue ...

Looking for a rooftop pool in Melbourne? Le Meridien has opened its private pool deck, Le Splash, to the public. Here’s how ...

Former Amaru Head Chef Cam Tay-Yap and Hiroshi Kawamata of Sebastian Kakigori join forces on a layered mango mochi shaved ice ...

Two fine-dining chefs are behind the new station-side spot, which is off and running with brekkie, brunch cocktails and, soon ...

Plus, a new fish’n’chipper, half-price lobster spaghetti from the Ormeggio team, a bigger L’Avant Cave for Paddington, new ...

Plus, Kori to close in Hawthorn, Italian chef Daniela Maiorano is popping up at Bar Olo and an ex-Grill Americano chef opens ...

Douglas Keyte has opened a sandwich shop on Commercial Road, serving porchetta rolls, John Dory sandwiches and Fonzie Abbott ...

Knotted’s doughnuts are favourites overseas. Find flavours like milk cream, Earl Grey, roasted sweet corn, tiramisu and ...

At the end of 2025, St Kilda became one of the most exciting places to eat expertly made, unfussy food in Melbourne. From a ...