Learn how to extend the shelf life of your gelato through recipe design, science-led processing, and storage rules.

Our Story Our Antonelli Story Back in 1884 our ancestor Cavaliere Domenico Antonelli left Italy for England. Initially he made his name in making wafers and then moved into baking biscuits (which is ...

Summer might be fading, but gelato never goes out of season. As we move into the autumn months, it’s the perfect opportunity to refresh your cabinets with flavours inspired by autumn traditions, ...

When temperatures rise and the sun comes out, ice cream businesses naturally see an increase in demand. And with more than 100 years’ experience in the industry, we know more than most that our ...

For many, ice cream is synonymous with long summer days, seaside visits, and after-dinner treats in the sunshine. It’s easy to see why some businesses slow their marketing efforts once the colder ...

We are UK specialists in making wafer, sugar and waffle cones earning us our reputation as bakers of ‘Cones for the Connoisseur’. Making Ice Cream We provide high quality ingredients and flavours for ...

Now, having conducted quality trials in the past two years and as we reach the end of stock, Antonelli’s latest environmental ...

Explore tips on serving professional gelato and ice cream to enhance customer experience and satisfaction this summer.