In the autumn of 2022, Chase Dopson and Maggie Irwin opened Pastificio d’Oro in a small stone courtyard just off the St.

N Killingsworth Street Learn more: In a Sea of New Italian Spots, Sunday Sauce Floats on Family Recipes What it is: Top Chef ...

CULLY — A tipster tells Eater PDX that New Zealand-style ice cream shop Nico’s Ice Cream closed its original location at 5713 ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Brooke Jackson-Glidden was the editor of Eater Portland. Back when I felt comfortable sitting in a cafe for hours on end writing, I would walk down North Williams Avenue to visit Either/Or. I’d flash ...

Brooke Jackson-Glidden was the editor of Eater Portland. The dining room at Blue Hill at Stone Barns, with its linen-lined tables and suit-wearing servers, is, at the end of the day, a barn. But Dan ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

So when Boersma arrived at the New York Stock Exchange to ring the bell, he decided to dress in a way that reflected the company’s brand: a backward baseball cap, flip flops, sunglasses, and, ...

On March 13, the Portland-based Instagram account @northwest_mcm_wholesale posted a carousel of memes, one filled with the logos of notable Portland restaurants and cafes: Bamboo Sushi, Barista, ...

Every city has that one bar that everyone’s got a story about. Like the night Damian Lillard made that clutch buzzer-beater shot while you stood at the L-shaped bar, or the time you had a few too many ...

Brooke Jackson-Glidden was the editor of Eater Portland. Before defensive tackle Ndamukong Suh started playing in Super Bowls, he would sit in the back of his mother’s food cart, making lemonade. Suh, ...

Brooke Jackson-Glidden was the editor of Eater Portland. Ken Forkish is, arguably, Oregon’s most famous baker. His James Beard Award-winning cookbook, Flour Water Salt Yeast, is often considered one ...