After years of selling out at Chicago farmers markets, Dorothy’s Bakery has found a permanent home in Lincoln Park. The shop, which opened in mid-September, marks a new chapter for owners Brian and ...

Chicago’s dessert scene is about to get even sweeter. Kith Treats, the cereal-infused ice cream parlor from lifestyle brand Kith, is opening its first Midwest location on Saturday, October 4 on the ...

Associate Editor, Eater Midwest Omakase experiences have exploded in Chicago in recent years, so it’s easy to overlook Old Town newcomer Shō by chef Mari Katsumura. The restaurant goes beyond the ...

Hunter, a Michelin Young Chef Award winner in 2023 for his work at Atelier and a James Beard finalist, is known for blending technical skill with inventive flair, using local, seasonal produce in ...

Pastas make up the largest section of the menu, and for good reason — the offerings are paragons of the form. The bucatini arrives in a sauce of heirloom peppers, guanciale, and neonata, a Calabrian ...

Cornerstone Restaurant Group debuted a new Italian spot in August, taking over the longtime Tarantino’s space in Lincoln Park. With a full house every night, Dimmi Dimmi Corner Italian has quickly ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade.

Arya Bhavan is an all-vegan Indian restaurant in the heart of Devon Avenue. In addition to being meatless (and ghee-less), the whole menu is also gluten-free. That means regardless of diet, everyone ...