Kinship Butcher and Sundry in Virginia-Highland is a neighborhood staple that caters to all-day needs. Known for its locally ...

Atlanta loves coffee — whether that’s a great espresso or a great espresso martini — and new coffee shops open year-round. Here, we’ve rounded up the best of the best. Whether ordering that ...

The duo behind Kinship Butcher & Sundry is in major expansion mode: with the upcoming opening of their new location of ...

The most expensive martini on the menu ($50) is the Aristocrat. It’s made with truffle oil-washed vodka or gin, and topped ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

For lovers of sushi, few dining experiences are as indulgent and exciting as an omakase (“I’ll leave it up to you” or chef’s choice). It’s often an interactive experience, too, where people sit at the ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

With an eclectic range of both classic pastries and sweet creations mixing flavor and innovation, Asian desserts reflect deep cultural roots that celebrate traditions passed down through the ...