There is something nostalgic about eating artichokes, but one thing is certain, they never go out of style. Artichokes are a true delight, and when cooked whole they make a perfect snack or side. Its ...

There are many ways to enjoy artichokes, but the simplest way also happens to be Martha’s favorite. In this video, Martha Stewart shows you how to make Steamed Artichokes with Tarragon Butter. First, ...

Squeeze juice of 1 lemon into a large bowl of cold water. Trim stem of 1 artichoke flush with bottom. Snap off outer leaves. Using kitchen shears, cut off tips of remaining leaves. Place in lemon ...

We recently hosted a spring-themed Community Education dinner at Bistro Verde on the Lincoln Land Community College campus. The star ingredient of the first course was an artichoke. I have to admit, I ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...