Butternut squash soup is simplicity itself. Simmering the squash with the other ingredients makes the soup more complex. Change the soup’s character by garnishing it with anything that adds crunch and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

• Choosing: Look for squash that is firm and heavy. Avoid any with decay or soft spots. • Preparing: If you first slice off the top or bottom, you will have a flat surface to rest it on before peeling ...

Every fall and winter, winter squash recipes are in abundance. The many varieties of winter squash –butternut, acorn, kabocha, and spaghetti to name a few — are deliciously versatile, packed with ...

Squash is as American as apple pie, so why isn’t this delicious, healthy, and versatile ingredient as prominent at our Thanksgiving tables? There are so many varieties of winter squash that it’s hard ...

Butternut squash, plantain, yam & sweet potato soup is perfect for a Thanksgiving table. Here's how to make it.

The simple Acorn Squash Entree on the fall menu at the Mentor location of Red, Wine & Brew clearly demonstrates the reason we go out to eat rather than make all our meals at home. Its basic ...

Grocery store bins and farmers markets are brimming with winter squash. It's hard not to notice these versatile vegetables. Squash basics Choosing: Look for squash that is firm and heavy. Avoid any ...

If pasta is to be served as a main dish, the rule is to use one egg per person. As a first course, 4 eggs of pasta will serve 6 people well. Yield: To make 2 lb. Pasta (approximately) 1. Place eggs in ...

Choosing: Look for squash that is firm and heavy. Avoid any with decay or soft spots. Preparing: Maren Jackson, co-owner of Seva restaurant in Ann Arbor, says to first slice off the top or bottom so ...