Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Samosas are often deep-fried, but if deep-frying at home intimidates you, you can still enjoy these homemade samosas! Instead of frying, these are easily baked. Everything in this recipe is made from ...

3 hot green chiles, such as serrano, seeded and finely minced, divided 1¼ teaspoons each ground coriander, garam masala and cumin seeds 1. Make the pastry by combining the flour and ¼ teaspoon of the ...

In India, people are really fond of eating street food. It is so popular, that you will come across a street food market in every city that serves a variety of cuisines, from desi food to ...

- In a mixing bowl, combine the flour, salt, and oil or ghee. Rub the oil into the flour until the mixture resembles breadcrumbs. - Add water a little at a time, kneading until it forms a smooth, ...

The samosa is eaten with so much gusto in India. The combination of samosa with tea is amazing. But do you know that it was not made for the first time by Indians. Rather it reached India from some ...

Samosas, those beloved triangular parcels of flavour. While the classic samosa has a dedicated following across India. This iconic snack, with variations like Gujarati Samosa & Punjabi Samosa Jaipuri ...