Samosas are served with mint chutney, coriander, and lemon. - Drong/Getty Images Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

Crispy air-fried chicken samosas with a minty coriander chutney are just what your Tuesday night needs. Image credit: Instant Pot Air Fryer samosas are so quick and easy. We’ve created chicken and pea ...

“It’s important not to rush this recipe,” says Bozeman restaurateur Andleeb Dawood, who contributed this appetizer. “You want to really caramelize the onions, and add the spices slowly so the meat ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Samosa enjoys a huge fan following across the country. With its crispy exterior and soft, flavourful interior, it has managed to capture the hearts of many. It's one of those snacks that most people ...

You can turn samosas into a mouthwatering chaat. In this version, we're using chickpea curry. This samosa chaat is perfect for monsoon. Monsoon season is here, and it ...