Looking for a way to ditch corn syrup in your recipes but still get that perfect sweetness? Whether you’re making candy, baking, or stirring up a homemade sauce, there are plenty of easy alternatives ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both the ...