This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Gone are the days when hot Summer weather makes icing drip down your wedding cake! Naked cakes — the trendy cakes that are mostly unfrosted — are great for warmer outdoor weddings and add a simple, ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Whether you’re icing a three-tiered wedding cake or a mini cake...these expert tips from Pizzelle’s Confections will take your cake to the next level. Use ...

Drip cakes are super trendy and fun to make! Adding drips to a cake can really make your work eye-catching! Technique tip: Warm the icing so it is easily pourable ...

This rich, classic chocolate frosting is an excellent go-to recipe for cakes, cupcakes, brownies, or anything that could use a chocolatey boost. Marcia Kiesel, a former Food & Wine test kitchen ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, and salt to blend them. 3. In an ...

Makes a three-layer (8-inch round) cake, or 16 to 18 slices. Note: This recipe includes many of the historic elements of the Minnehaha Cake, topped off with a rich burnt-sugar frosting. From the ...