Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

What an odd combination coming up on Sunday with the Bacchus parade and the Super Bowl. In the rest of the American universe, the Super Bowl is the No.$?1 occasion for entertaining at home. Of course, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. In a pan, heat to medium, the clarified ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Esquire by Cooper’s Hawk will feature a Visiting Chefs Menu from Chef Brooke Williamson from January 12, 2023 through May 18, 2023. Brooke’s menu is available for lunch and dinner. These are basically ...

This video captures the moment an enormous “Crabzilla” becomes the centerpiece of an intense black pepper crab recipe.

CREOLE GARLIC BUTTER CRAB CLAWS Ingredients · 12 ounces crab claws or crab fingers (pre-cooked)(30-40) · 4 to 6 ounces clarified butter · 2 to 3 garlic cloves, minced · 2 tablespoons creole seasoning ...