Buttery pound cake meets colorful funfetti in this mash-up recipe that’s perfect for birthdays, celebrations and everything in between. In its simplest form, the base of this recipe is a classic pound ...

But if you're looking to step up your baking skills or you just want a show-stopping dessert for a special occasion, these ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...

Close your eyes and imagine the aroma of freshly baked pound cake wafting through the kitchen, transporting you back to cherished childhood moments spent in your grandmother's warm embrace. That's the ...

This isn’t the kind of pound cake you throw together at the last minute, Gloria Starrick warns: “It tastes best if made two to three days ahead,” Starrick says. She would know. Starrick inherited this ...

When April Long was 13 years old and living in Greenville, she befriended a girl who lived in Florence. “In 1962, it was a big deal to have an out-of-town friend you could write to and visit,” recalls ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...