This rich, dense pound cake is made even more so with the addition of fresh blueberries and a glaze of powdered sugar and apple juice. For a more assertive apple flavor, use cider instead of juice.

If you want to keep your pound cake from becoming too dry, you'll need to add a certain creamy ingredient to the batter to ...

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any time of year and goes well with ...

This cardamom pound cake is a favorite of mine, especially in the fall and winter when warming holiday spices make every dish ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

Today's pumpkin recipe brings us back to the oven. (Photo by The Times-Picayune archive) Pumpkin central reporting for duty. Today's recipe is credited to Cooking Light magazine, December, 2006. And, ...

Whiskey and Sweet Tea Glazed Salmon by Jocelyn Delk Adams My favorite memories of visiting my grandparents in Mississippi are the simplest ones. Many of them are about just being still, like ...