Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

With seafood, what you see is not always what you get. It's no secret that mislabeling is rampant around the world. Recent studies estimate up to 30 percent of seafood served in restaurants and sold ...

White abalone was widely eaten on the west coast of the U.S. for hundreds of years, but overfishing prompted a ban and a spot on the endangered species list.

NORTH KINGSTOWN, RI – A lobster's extremely rare gold color saved it from the dinner plate in seafood-loving New England. How unique is a gold lobster? About 1 in 30 million, according to Mark Hall, ...

Nearly 12 percent of Americans have used Glucagon-like Peptide-1 (GLP-1) medications, such as Ozempic and Wegovy, for weight management or to treat diabetes, and people taking GLP-1 medications are ...

They gut and they cut up with each other at the fish counter. They scale as they hail regulars coming through the door. They shuck oysters and dive deep into Gulf seafood, making pristine plates of ...