"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

small bowl of powdered milk next to a glass of milk and can - Ws Studio/Getty Images Cream can be a secret weapon in the kitchen. Yes, it makes for a delicious topping on countless desserts and drinks ...

Cream type matters: Heavy cream has at least 36% milkfat, making it more stable for whipping than lighter whipping cream with 30–35% milkfat. Chill for success: Cold cream and tools help fat molecules ...