E. coli, listeria and salmonella bacteria have been making news, again, for sickening Americans. But what exactly are these tiny troublemakers? Truthfully, unless you have a microscope and samples of ...

It’s easy to assume that the food that winds up on your plate is safe to eat; that’s how it should be. But with multiple food recalls rolling out each week, it’s fair to wonder about food safety these ...

From slivered onions to organic carrots to cucumbers, the spate of food recalls has many people concerned about the safety of our fresh food supply, but less concerned about frozen foods. After all, ...

WICHITA, Kan. (KSNW) — On Tuesday, the Centers for Disease Control announced an outbreak of E.Coli linked to the McDonald’s Quarter Pounder. So far, one case has been reported in Kansas, and at least ...

A recent wave of food recalls and outbreaks in the United States has sparked headlines and concern among many. E. coli, listeria, and other pathogens have contaminated popular foods in recent months — ...

Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland. The study, published in the Journal of Food Protection, assessed ...

Food safety remains a pressing concern in the United States—the combination of vast food production networks and complex supply chains creates both opportunities and risks for contamination. Recently, ...

A taco kit has been recalled over fears it may cause illness from bacterial contamination. Following a recall initiated by Fresh Creative Foods, a division of Reser's Fine Foods, Inc., Sprouts Farmers ...

The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its investigation into an E. coli O157:H7 outbreak. For an outbreak of infections ...

Salads are often hailed as one of the healthiest dishes—fresh, colorful vegetables packed with vitamins and fiber—but even a humble bowl of greens can harbor pathogens with unwashed produce, ...