"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

If you’ve been searching for a sweet little cookie that’s buttery, jam-filled, and straight out of Grandma’s recipe box — ...

Growing up in Wales and Germany, food writer Anja Dunk learned all her festive German baking secrets from her grandmother, Omi — except for these jam-filled double deckers. Her mother made these ...

Gefüllter or filled lebkuchen is another favorite, where rounds of soft gingerbread dough are sandwiched with jam before baking, and dipped in an irresistible dark chocolate glaze. If you don't fancy ...

We are entering the time of year when the smell of cookies baking in the oven just feels right. I started making these cookies Sunday as my husband and kids were getting ready to run some errands ...

One of my favorite holiday cookies is the Thumbprint cookie which has a little dollop of homemade jam in the center. Some years I have even been known to freeze a bit of my homemade jellied cranberry ...

Before starting the recipe, the butter should be melted or at least softened. Then, beat it together with the sugar until creamy. As simple as it gets, the remaining ingredients for the dough are ...