From the proper grind and precise temperature of the water, to what tools to use, here's your guide to the perfect pour-over coffee. Julie Wolfson is a writer and arts educator living Los Angeles who ...
Coffee connoisseurs have long held the belief that adding a little water to the beans before grinding them could make a difference. A new study by researchers at the University of Oregon seems to ...
A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...
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