Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Pro baker Camilla Wynne shares a budget-friendly recipe for a festive treat you'll want to share with everyone.

1. Set the oven at 350 degrees. Butter an 8½-by-4¼-inch loaf pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In another bowl, ...

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

It's the only explanation I have. It was a heart-shaped Valentine's Day cake, all red and pink and glossy — and I couldn't get it out of my head. I wanted to make it for V-Day, but I never had the ...

I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to most often. Its just a good old fashioned chocolate pound cake that is sublime on its own, but when ...

In a climate like the American South’s, you’d think people would want light, refreshing desserts -- sorbets, maybe. Actually, Southerners are crazy for cake. Crazy-kooky-nutsy, with frosting on it.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This Spring, it’s all about the carrot cake and Martha Stewart ...