Most likely, when you imagine preparing a gourmet meal, you picture shopping at a high-end, high-priced store like Whole Foods. However, spending hundreds of dollars on organic produce, top-of-the ...
It is midway through a long winter`s morning, and the studio at WTTW-Ch. 11 is chilly, drab and messy. In the gloom beside a brightly lighted set, a line of tables stretching perhaps 40 feet holds a ...
On a misty morning, just up the steep hill from Puget Sound, Jeff Smith was charging through the bustle of the Pike Place Market here, working his way from steelhead to salmon to squid. He was brought ...
It was January 1941. Europe was crumbling, world war was looming, millions of Americans were out of work, and housewives with a yen to be creative were making beef steak à la Stanley—hamburgers in a ...
Ever since she discovered the 99-cent produce aisle, Sheila Dvorak insists on buying all her food from 99¢ Only Stores. Her friend, 'Day to Day' producer Martina Castro thinks this is disgusting and ...
When I first met Jeff Smith, The Frugal Gourmet, it was winter at the Pike Place Market and we were both angling for the best avocados. I asked him about mandarin oranges and he snapped at me, ...
Brad Bird’s Ratatouille, from a screenplay by Mr. Bird based on a story by Jan Pinkava, Jim Capobianco and Mr. Bird, extends the revisionist Francophilia of Sicko to the realm of haute cuisine with ...
Jeff Smith, a popular advocate for simple and multicultural cooking on public TV, died in his sleep July 7 [2004] in Seattle. He was 65 and suffered from heart disease. The Frugal Gourmet, hosted by ...
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