“When I visited St. Louis on my first book tour, I sampled these addictive little cocktail nibbles. They are a perfect addition to an antipasto platter or a fun and easy party appetizer; serve them on ...

Giada De Laurentiis says it's impossible to not love deep fried-ravioli, and we don't see a world where she could be wrong about that. Ravioli is easy enough to obsess over on its own, but those ...

“Fried Nutella Ravioli is going to be your favorite sweet treat of the year,” De Laurentiis claims in the Food Network video (below) for this dish. “After one bite, you’ll be eating them by the dozen.

This weeknight friendly recipe applies the flavors of cacio e pepe to no-boil gnocchi, which are cooked in a skillet till they're crisp on the outside and fluffy on the inside. Ready in just 30 ...

Sauté chopped onion and garlic in oil until onion is translucent, about 5 minutes over medium heat. Add cream cheese and stir until melted. Add wine and milk or half-and-half. Then add dill, salmon ...

Set a large pot filled with salted water over high heat. Bring to a rolling boil. Meanwhile, make fonduta: Add cream to a large pan and set over medium heat. Once cream is simmering, add cheese a few ...

Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...