In a post written for The Pioneer Woman website, Drummond spoke lovingly about her recipe for Fried Pies which is an infinitely personalizable dessert. “What is in a name? That which we call a fried ...

It makes total sense that I was born where fried pies are such a big thing. My recipe pays respect to the originals born in the mountains of Oklahoma. Technique tip: They don't take much time to put ...

For the dough: Lay a large piece of plastic wrap on the counter and lightly flour it. Combine the 3 cups of flour, the lard or shortening, granulated sugar and salt in a food processor; pulse about 15 ...

1. In a small sauté pan, melt the butter over medium heat. Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then ...

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