This blueberry cobbler recipe is not only easy to make and super tasty, it also makes your mouth salivate while baking in the oven. The blueberry filling is better than anything you'll find in a can.

Preheat oven to 350F. Add the butter to a 9”x13” casserole dish (or 8”x8” for a little thicker cobbler) and place in oven while it preheats to melt. In a medium mixing bowl, combine the flour, sugar, ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

I call this dish a blueberry cake, but the chefs at America’s Test Kitchen name it “Easy Blueberry Cobbler.” No matter what you dub it, it is delicious and very easy to prepare. For the batter, ...

Blueberry abundance is nothing less an incredible opportunity to use the nutrient-loaded fruit in your home-cooked meals. Wild blueberries are native to North America and can be found in several ...

When my Aunt Bobbie shares a food picture on Facebook, I know it's gonna be good. She can feed a crowd of hungry, hard-working and harder-playing relatives on a budget in a flash. I also know her ...

Say goodbye to pie (at least this week) because these cobblers with scrumptious summer fruit are the thing to make right now. Whether they're cooked in a cast-iron pan or in a casserole dish, cobblers ...