Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

Apple crisp is an eat-local dish anyone can make, even on a budget. It is what I did in a serious time crunch for Week 9 for the Dark Days eat-local challenge, which is now more than halfway done.

Love apples? Then this Easy Cast Iron Skillet Apple Crisp Recipe With Oats is going to become a family favorite. It is loaded with sweet and delicious crisp apple flavors and warm spices. Add a scoop ...

It's become a bit trite to describe elements of the fall season as "crisp." The crisp air (yawn), the crisp leaves (boring). However, what will never go out of style is an apple crisp, a hearty, ...

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...