Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home.

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Crispy, savory and slightly sour, dosa is the South Indian counterpart to crepes. Made with rice flour and black lentils, it can go from the size of a typical pancake to being up to a foot and a half ...

Discover a straightforward dosa batter recipe to make soft, crunchy dosas using rice and lentils. Follow simple steps of soaking, grinding and fermenting and enjoy hot, delicious dosas anytime.

Discover easy South Indian dinner ideas. Recipes like Vegetable Upma and Millet Pongal offer nutritious choices. Chickpea ...

The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the West. Leda Scheintaub and Nash Patel are hoping to change that. Patel, ...

Benne dosa boasts a crispy, golden-brown exterior.Photo Credit: Instagram/@nehadeepakshah Dosa, the South Indian staple, has captured hearts across the country with its versatility and flavour. From ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...