It’s a Pacific Northwest twist on a classic East-coast dish! Danielle Centoni and Kerry Newberry, co-authors of “Oregon Wine + Food”, joined us to share their recipe for Dungeness Crab Rolls.

For Bay Area food lovers, this time of year immediately brings to mind a certain signature protein to grace their Thanksgiving tables — no, I’m not talking about turkey, I’m talking about Dungeness ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

It's Oregon Dungeness crab season! Crystal Adams, executive director of the Oregon Dungeness Crab Commission, joined us to share what we can expect for the rest of the season. She was joined by Chef ...

If you follow any of the “Top Recipes of 2024”-type year-end roundups circulating the internet, you’ve probably noticed that one-pot meals have maintained their rightful spot high on these lists.

Krab Krew members Jernando Juarez, left, and Julie Myers crack open freshly cooked whole crabs destined for consumption by visitors at the Dungeness Crab Festival on Friday on the Port Angeles ...

The 25/26 Dungeness Crab Season kicked off strong with a successful outing at around 120 FOW, yielding some nets with over 8 keepers while others came up empty. After 2-3 hours on the water, 30 nice ...