On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft-shell clams that had been dwelling in the Yaquina ...

This is a great time of year to invite a few folks over and gather around a bowl of freshly cooked steamer clams. It’s good eating at its friendliest; a straightforward culinary event requiring ...

When steaming clams, you’re dealing with a live organism, and you want them to be that way right up until you cook them. Before cooking, discard any clams that aren’t closed or don’t close when you ...

Her Restaurant: Henrietta Red in Nashville, Tenn. What She’s Known For: Cooking at once modern and cozy. A way with shellfish, from raw to roasted. Fresh, bright dishes kissed with the flavor of wood ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Similar in ...

From delicate vegetables to fish, dumplings, and even some desserts, steaming is an easy way to delicately cook food without adding any extra fat or flavor. If it wasn't for the discovery of steam ...

Chef Andy Allen joins Kathie Lee and Hoda to share a tasty summer dish. He's been working with TODAY sponsors Visa Checkout and Williams-Sonoma on some time-saving summer recipes and tips. Try his ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

Clams are summer's mollusk champions. David Pasternack should know. The James Beard Award-winning chef-owner of the Italian fish restaurant Esca in Manhattan grew up, and still lives, on Long Island.