Less than 5% of cranberries are consumed raw, but they’re perfectly safe to eat freshly washed and uncooked. Find out how to prepare these ruby red fruits. Getty Images / gitusik Starting a month or ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

Cranberries are a winter staple, showing up in everything from baked goods to holiday treats. Their bright, slightly tart ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Decades ago cranberries used to be boring: Just a ho-hum side dish that made holiday appearances and disappeared into culinary obscurity the rest of the year. Often, cranberries were simply dumped ...

Rachel Mannen shows ciLiving host, Jaclyn Friedlander how to make microwave cranberry relish Learn how to make a quick and delicious microwave cranberry relish that’s perfect for your holiday table!

The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ...

Get fresh with these 21 orange recipes that wake up your taste buds and bring a little extra brightness to the table. Whether ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

Today, Smith's Chef Jeff Jackson joined Fresh Living to share how to make cranberry bread with almond streusel.This simple ...

Preheat the oven to 200°F and line a large rimmed baking sheet with parchment paper. Set a fine-mesh strainer over a bowl or ...

Learn the science behind popping cranberries and get step-by-step methods for the viral, crackly-sweet treat that brightens ...