The types of apples used to make cider can greatly affect its taste. Find out which apple varieties you should choose for the ...

Granny Smith apples are prized for their tart flavor and ability to hold texture when baked. Many chefs mix them with varieties like Pink Lady or Honeycrisp for flavor balance. Apple skins can be ...

“Apples that are firm and offer nice texture after baking would include Granny Smith, Honeycrisp, Cripps Pink and Cosmic Crisp,” Strong shares. “Fuji may be a good option since they hold their shape ...

Honeycrisp apples are chefs' top choice for their crisp texture and sweet-tart flavor. A good snacking apple should be firm, juicy and well-balanced in sweetness and acidity. Look for apples that feel ...

Goodbye corn, hello apples. From one popular crop to the next, that's how it goes in Minnesota. Apple season is just beginning and we have at least until early November to enjoy our favorites, turning ...