There are a number of reasons alcohol is off-limits for some people when cooking or baking, such as an allergy or an inability to use it when preparing food for children or those who might be in ...

In the culinary world, alcohol is used to enhance flavors and create delicious recipes. From meat in a beer sauce such as ...

For potentially as long as alcohol has existed, great chefs have incorporated it into their cooking. But why do we cook with alcohol? The answers are numerous. For potentially as long as alcohol has ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. It’s not surprising to find a ...

According to FDA guidelines, pure vanilla extract must contain at least 35% alcohol. Since it’s an extract, very little ...

Everyone has that morning. You wake up and realize all the alcohol from last night is half full and uncapped. No one wants to drink it anymore, but you don’t feel right just pouring it down the drain.

Public health experts have expressed concerns over the rising trend of spicing meals with alcohol and cannabis, warning that what may seem like culinary creativity could actually endanger lives, ...

There are a number of reasons alcohol is off-limits for some people when cooking or baking, such as an allergy or an inability to use it when preparing food for children or those who might be in ...

In savory cooking, the alcoholic beverage or extract is primarily a medium for carrying flavor, and that can often be accomplished by using nonalcoholic ingredients, too. There are a number of reasons ...