Whether it's cauliflower wraps, cottage cheese bread, cloud bread or the new avocado bread, these plant-based options provide a nutrient-dense, gluten-free, no-carb replacement to traditional bread.

We tested five of the best bread machines to compare baking results, ease of use and design. Two emerged as the best for baking white, wheat and gluten-free bread.

Like corned beef, Guinness and Green River soda, Irish soda bread is one of those essential St. Patrick’s Day foods no celebrating Chicagoan can do without. And while it might seem like any o… ...

An American woman who now lives in the UK has done a taste test of white breads from supermarkets in the United States and ...

Lisa McManus from America’s Test Kitchen answers viewer questions about bread machines, from gluten-free loaves to ...

Subway announced it is the first quick-service restaurant brand to offer a one-net-carb bread option for guests, as part of a new product test in partnership with food tech startup Hero Labs, Inc.