Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Makes 80-100 cookies. Recipe is in "From The Sugar Bowl." (When I made these for the photo, I was short on pecans so I added a few white raisins.) 1 cup butter 2 cups sugar 2 eggs ½ teaspoon salt 1 ½ ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

I tried four of Ina Garten's cookie recipes and ranked them from from worst to best. They were all delicious, so choosing the winner was tough.

These oatmeal raisin cookies are a soft, chewy hug in dessert form! Based on my mother-in-law’s beloved recipe (with a ...

Store your baked oatmeal raisin cookies in an airtight container at room temperature for up to three days or in the freezer for up to three months. Preheat the oven to 350°F. Line 2 baking sheets with ...

Dear SOS: I was at Auntie Em’s Kitchen in Eagle Rock today for the first time. While they are known for their amazing cupcakes and fantastic food, today I had the best oatmeal cookie I’ve ever eaten.

Makes 80-100 cookies. Recipe is in ‘From The Sugar Bowl,’ submitted by Mrs. Jimmie Weedon. She suggests you use old-fashioned oats. 2. In a large mixing bowl, cream butter and sugar, add eggs and mix ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Looking for the best recipes for dairy-free Christmas cookies? We have Gingerbread, Sugar, Snickerdoodles, Shortbread, and so ...