Place beetroot in a large pot and cover with water. Bring to the boil and cook until beetroot is tender (test with a skewer - cooking time will vary with the size of the beetroot). Drain then leave to ...

Chutney, a centuries-old Indian condiment, has evolved into countless varieties enjoyed worldwide. From mango and tomato to beetroot and carrot, each version reflects local ingredients and culinary ...

Yes, pilau is only a rice dish, but if you’re willing to put in a little extra effort, it’s one of the most satisfying and celebratory platefuls of all Every Indian auntie has a special pilau recipe ...

Beetroot and apple are also a fantastic ingredient pairing. Cooking the beetroots in both apple cider vinegar and apple juice ...

About Spicy Paneer with Beetroot & Cranberry Chutney Recipe: A healthy and delicious snack to savour at dinner parties or as a tea-time treat. Marinated cottage cheese pan fried till golden brown.

Peach chutney, beetroot relish, bread and butter pickles – a celebration of autumn’s abundant fruit and veg crops At this time of year, I put away damsons, gooseberries and blackcurrants in the ...

Many types of vegetables start coming in this season. Green leafy vegetables are available in large numbers like saag, etc. Along with this, carrots, radish or beetroot are also available, from which ...

Radish becomes lively and fresh when turned into chutney. Amla remains a strong winter ingredient due to its Vitamin C content. Walnut chutney is ideal for winter due to its earthy taste and natural ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Similar to a kofta, a seekh kebab consists of spiced ground meat shaped onto skewers and grilled. If cooking for a crowd, you can prepare the raw mince a day ahead and grill just before serving. The ...

Homemade chutney adds a special touch to any meal. Try this recipe for beetroot chutney for something a little different. Place beetroot in a large pot and cover with water. Bring to the boil and cook ...