The Basque region of Spain is celebrated for its vibrant, fresh flavors and its devotion to the very best seasonal produce.

Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

If you have dug your fork into a slice of “burnt” Basque cheesecake, chances are that the dessert was prepared following the La Viña recipe found in Marti Buckley’s 2018 cookbook "Basque Country: A ...

In the middle of Nevada is a taste of France - specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

During the second half of the 19th century, thousands of immigrants from the Basque regions of northern Spain and ...

Twice a year, during KCRW’s membership drive, Good-Food’s go-to wine guru Stacie Hunt carefully selects a special thank you gift for members who pledge their support. This year she chose two Basque ...

This Memorial Day weekend, as is tradition, the Kern County Basque Festival highlighted the talent of both local residents and those living afar. This weekend, visiting players from the pelota ...