Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a ...

We call it the Puffle. A Puffle is a stuffed waffle made from store-bought puff pastry, filled with chocolate (or almond butter, or ham and cheese), and cooked to golden, croissantlike flakiness. In ...

As long as you have a packet of puff pastry in your fridge or freezer, you have a rather impressive breakfast option at your fingertips. Swap in any flavoured jam you fancy. MAKES 8 plain flour, for ...

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can’t live without. Serves 8 For the frangipane 100g (3½oz) butter 100g (3½oz) icing sugar ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

Has there ever been a better time for a picnic? Celebrate the good weather and the light at the end of the pandemic tunnel. Bring wine! These recipes are easy and fast enough to get you out the door ...