From the Recipe Creator: For campouts, my sister and I escape on horseback into the woods. We make bacon and eggs the first morning, then love the leftovers for the rest of the trip. —Mary Burris, ...

Note: For this recipe you’ll need a Dutch oven in which the lid is a skillet. The pan acts as a cover when overturned and set on top of the pot. Several different companies make this style cast-iron ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Whether slow-cooking a pot roast, simmering tomato sauce, braising short ...

They’re up to 59% off ahead of the holidays. When it comes to cast iron cookware, we’ve long been fans of Lodge’s variety of dependable pots and pans. This 5-quart cast iron Dutch oven is no exception ...