You might have been eating or creating “upcycled food,” but it wasn’t until very recently that the term was actually, officially defined. Last month, a special task force convened by Upcycled Food ...

Frozen pizza is just one of a number of products using food that would otherwise go to waste. From avocado toast to sparkling water, countless trends have dominated the food industry in the past ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. We’ve all been there: You finished cooking ...

Research from China finds that upcycled grape pomace from winemaking can add antioxidants, fibre, colour and texture to foods ...

“Upcycled” is the food trend of the year—and, hopefully, it’s one of the rare ones that is here to stay. When announcing their forecasts for food trends in 2024, organizations ranging from Whole Foods ...

When Swedish brand Hodakova won the LVMH prize this year, it felt extra significant. The finalists for the most sought-after prize in fashion — awarded annually — are meant to foreshadow the future of ...

UFA is a non-profit formed in 2019 that's starting to attract global brands, and now has 100 members with the addition of Dole. Just a few years ago, the term upcycling was practically unknown. Even ...

Sharmon Lebby is a writer and sustainable fashion stylist who studies and reports on the intersections of environmentalism, fashion, and BIPOC communities. Upcycling means creating something new from ...

I wish I could say that I only recently encountered the trend of transforming used grain into something edible, but then I'd be ignoring evidence of me eating dog treats made at a microbrewery a few ...